![]() ![]() ![]() ![]() THE RESULT: Perfect hard boiled eggs, but the process took some time and had a few extra steps. Ladle eggs into a colander and run cold water over eggs for 1 minute. Transfer eggs to a bowl filled with ice and water and let sit for 15 minutes. Boil for exactly 13 minutes.ĬOLD WATER + ICE BATH. Bring to a boil. Put cold eggs right from the fridge into boiling water. Fill a pot with enough water to just cover eggs. It’s simple and works, but it also takes a little more time than the 1st method.īOIL WATER. THE RESULT: Perfect hard boiled eggs and easy to peel, BUT it required more time and work. Give the eggs several taps on the counter and then peel. Let eggs sit for 15 minutes in the ice water bath. Gently place the eggs in ice water in a large bowl. Turn off the burner, and let the eggs sit in the hot water for another 20 minutes. After water is boiling, gently lower the eggs into the pot with a large metal strainer (or, one by one with a large straining spoon).īOIL + WAIT. Fill a pot with enough water to make sure the eggs will be fully submerged and then bring to a boil. She starts by letting the eggs reach room temperature.īOIL WATER. This is how she makes easy peel hard boiled eggs. The second method came from The Dancing Beauty Expert. THE RESULT: Perfect hard boiled eggs and SO easy to peel. We boiled ours a little longer than she suggested. Peel eggs and see how easy it is to do and that they are perfectly cooked – with a nice no-gray golden yellow yolk! Remove from water, tap to crack on counter to shell. Once done, add the eggs to a large bowl of ice water (ice bath) and set a timer for 5 minutes. Turn heat down so it is a simmer, and simmer eggs for 15 minutes. Once the water is boiling, gently place eggs using a strainer ladle or slotted spoon, into the water in a single layer. To start, bring water to a rolling boil in a medium pot or saucepan (the KEY for perfect eggs). The winner method that we ended up slightly tweaking came from The Pioneer Woman.īOIL WATER. NOTE: All 4 recipes that worked had hot starts and seemed to be a key factor in making perfect eggs. Ice bath (cold water with ice in a bowl).And for each recipe, you only needed the following: METHOD 1 – The Winner!įor each recipe, we tested 6 eggs. I will start by sharing that method and will then share with you the other methods that worked for easy peel eggs. They gave me great hard boiled eggs that peeled easily, but we definitely found a method that seemed easiest, quickest and NO-FAIL. I ended up finding FOUR methods that all worked (and lots more that did not work). Cold Start (having eggs in the water before they start boiling).Hot Start (putting eggs in once the water is boiling). ![]()
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